Wednesday, 29 April 2009

Cheese paratha

Grated cheese: 1 cup
Chaat masala: 3 tbs

Wheat flour: 1.5 cups

Make medium soft dough using wheat, 2 tbs of oil and water. Make about 6 balls.

Add chaat masala in grated cheese and mix well. Divide it into 6 and make balls.

Heat the pan.

Take one dough ball, roll it just enough to stuff cheese ball. Sprinkle some more chat masala onto dough now place cheese ball in the center. Cover the cheese ball with dough and remove the excess if required. With both palms flat the stuffed dough. Do the same with all the dough balls.

Roll out paratha and place it on the hot pan. Cook it on medium hot flame. Turn paratha once one side is slightly cooked. Apply oil and turn again when another side is cooked. Apply oil again. Repeat the same procedure when both sides are cooked.

Do the same for all dough balls.

Small kids will mostly enjoy this parathas. They can be enjoyed with pickle or tomato sauce.

1 comment:

  1. I always wanted to have cheese paratha..this looks so simple...thanks!


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