How to sprout mung?
Take one cup of mung. Two cup of boiling water. Large bowl. Soak mung (ideally) over night and cover it with the lid. Or soak it for 4-8 hours. Longer the better.
In the morning drain off water. Keep mung in porous container or cloth for 8 hours. Such that air can pass into mung. Or just keep it in the bowl without any lid.
By the end of 8 hours you will notice mung has started sprouting. If you want longer sprouts repeat the procedure. Soak for 8 hours and keep it in airy place for 8 hours.
Sprouted mung ready.
Follow the same procedure to sprout any grains. Example channa, muth, lentils etc.
Visitors
About Me
- manisha0_0
- My qualifications are fairly technical and worked in IT for 7years now. From my childhood I developed interest of gathering and writing recipes and try them out in my free time. I ended up marrying a food-lover which helped me developed my culinary skills even further. I understood I enjoy cooking and experimenting with different ingredients and started exploring into different cuisines which gave another level to my cooking skills. I decided to start my blog and achieve something above cooking. So my friend here is my fist attempt at blogging :). I would love to share few recipes I know. Please leave comment if you like my recipe. Thanks.
No comments:
Post a Comment
Please leave me some comments, your feedback is much appreciated and anticipated.
Thanks.