2 cups rice : 1 cup split white urad dal
Salt to taste
Water to soak
Plain yogurt: 1 table spoon
Preparation:
I wasn't successful in one go making Idlis. I tried it again by following recipe and worked out well :). I am happy and so is my hubby.
Take rice and wash it well. It is good to wash it twice. Soak it in warm water.
Take urad dal and wash it well twice. Soak it in warm water.
Soak rice and dal over night. Next morning wash the dal again with two water. In the wet grinder add urad dal with just enough water. Add salt to taste while grinding.
Now add small amount of rice to the wet grinder and add salt to taste.
Mix it with urad dal in the container. Mix the dal and rice mixture well. Taste if salt is to the taste. If not add more and mix well. Add 1 table spoon of plain yogurt and mix well.
Once the better is ready you are ready to make idlis. Do not stir the batter.
Get coconut chutney and Sambhar ready.
Add the water in the idli steamer and let water begin to boil.
Open the steamer and insert tooth pick or knife in one idli to find out if idli is cooked. Knife should come out clean.
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