Broccoli: 1 cup
Yellow pepper: 1
Red pepper: 1
Onion: 1 medium
Sweetcorn: 1/2 cup
Plum cherry tomatoes: 8-10
Basil leaves: 12-15
Freshly crushed pepper: 2 table spoon
Salt to taste
Olive oil
Penne pasta: 1 cup
Water: 2.5 cups
Salt to taste
Preparation:
Cook vegetables:
Wash peppers and broccoli. Peel onions. Dice vegetables in 1 cm. Cut broccoli florets and cut it into long pieces.
Heat pan and add 1 to 2 table spoons of olive oil. Add freshly crushed pepper and let it splutter. Now add onions and cook on high flame.
Add cherry tomatoes when vegetables are almost cooked. Add chopped and full basil leaves.
Note: Cook white sauce and pasta parallel. Pasta cooking doesn't need much attention.
White sauce:
For recipe of white sauce
Pasta:
Follow the link to cook perfectly cooked pasta. Once the pasta is cooked.
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