This one is a tomato base soup with whey bread and 6 seeds. It tastes very nice. Easy to make and makes to full.
I am also adding left over Spaghetti funghi in it just to make it more interesting.
Ingredients:
Celery: 2 sticks
Onion: 1 medium
Garlic: 3-4 cloves
Freshly crushed pepper: 1-2 tea spoon
Salt to taste
Extra virgin olive oil: 1 table spoon
Tomato passata: 1 cup
Parsley: 1 cup
Left over spaghetti funghi: 1 cup(optional)
Preparation:
Wash celery nicely. Cut it into small pieces.
Peel and fine chop garlic. Peel and dice onions into small cubes.
Take the bread and cut it into smaller pieces.
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