Serves 4
Ingredients:
Butter bean boiled: 350gms
Boiled potato: 1 medium or large
Onion: 1 medium
Carrot: 1 medium
French beans: handful
Ginger: 1 inch
Green chili: 3-4 (take less if you wish)
Green peas: handful
Salt to taste
Pepper
Coriander
Lime juice: 2-3 table spoon
Garam masala: 1/2 tea spoon (optional)
Turmeric: 1/2 tea spoon
Sugar: 1/2 tea spoon
Wheat breads
Olive oil
Hard cheese of your choice
Bread crumbs: as per the need
Chat masala for garnish (optional)
Tomato: 1 medium
Preparation:
If you have boiled beans and potato, this will take minutes to cook.
I have used tinned butter bean for this recipe. You can soak hard butter beans for 4-6 hours and boil in water until soft.
Peel onions, ginger, carrot and fine chop it. Wash and cut ends of french beans and fine chop it.
Clean and wash coriander and fine chop it.
Boil, peel potato and mesh it.
In a food processor add onions, carrot, french beans, sweet corn, green peas, sugar, salt to taste, ginger and green chillies. Churn it until smooth.
Take it out in a mixing bowl. Add it to meshed potatoes. Add turmeric, lime juice, garam masala and give it a good mix.
I am not using any butter on bread slices to make it healthy and low fat. If you want add lots of butter to give it additional flavour.
Take good handful quantity of filler and apply a nice thick layer on top of a bread slice.
Add a bread slice on top.
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