Monday, 22 February 2010

Dry fruit lassi

Lassi's are usually taken after a spicy meal. It is kind of dessert drink combination. You can make variety of lassi. This is simply dry fruit lassi recipe.

Serves 2:
Almonds: 5-6
Cashew nuts: 4-5
Pecan nuts: 4-5
Saffron: 6-7 strands
Plain yogurt: 2 cups
Water: 1/2 cup
Sugar: 3-4 table spoon or to taste
Cardamon powder: 1 tea spoon

Soak saffron in warm water and gently press each strand to bring the flavour and color out.
Take all nuts and sugar in one mixing bowl with sugar and yogurt. Add water and blend it using hand blender.

Blend until nuts are crushed into small pieces and sugar is melted in the yogurt.
Now pour the lassi in serving glass.
Garnish with saffron strands.

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