Monday, 22 February 2010

Mint butter milk

Chaas or butter milk is favorite drinks amongst Gujarati's. It is very traditional to have a glass of cold butter milk after lunch and dinner. The curd is set specially for this every night. It is very simple to make.

Serves: 2
Plain yogurt: 4-5 table spoon
Water: 2 glass
Mint leaves chopped: 6-8
Black salt: 1 tea spoon
Cumin powder: 1 tea spoon

Take plain yogurt in a bowl and add water. Use hand blender and blend it together until yogurt is mixed in water. This will take less than a minute.

Add black salt, cumin powder and mint leaves. Serve in glass. Enjoy it as soon as its made.

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