I have seen some South Indians prefer to end their meal with a plate of curd rice. It is always a treat to eat this refreshing recipe.
Ingredients:
Cooked rice: 2 cup (depends how much you want to eat per serving)
Plain curd: 1 cup (select low fat for diet recipe)
Split white urad dal: 1 tea spoon
Mustard seeds: 1/2 tea spoon
Cumin seeds: 1/2 tea spoon
Ginger crushed: 1 tea spoon
Curry leaves: handful
Green chili finely chopped: to the taste (optional)
Salt to taste
Oil/ clarified butter (ghee): 1 table spoon (take less if you want low fat)
Finely chopped coriander or mint for garnish: 1 table spoon
Preparation:
This recipe can be made in minutes. It doesn't require much preparation apart from cooking rice.
Heat the pan, add 1 table spoon of oil. Let it get hot. Add urad dal and allow it to change the color a bit. Add cumin and mustard seeds and let it splutter.
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