Eating normal sweets are not fun any more. I tried this recipe when it was our 4th marriage anniversary. I wanted to take minimum effort but try something different. It turned out to be great. Plus my husband didn't know whats under srikhand. When he found rasgulla in the dish he was total surprised.
Serves 2
Ingredients:Srikhand: 1 cup
Rasgulla: 4
Nuts for garnish
Preparation:Take rasgulla in serving bowl
Cover it with srikhand so rasgulla is not visible. Garnish with nuts.
[Note: for best results, take Mango srikhand or make one at home with lots of kesar/ saffron]
Serve chilled.
Cover it with srikhand so rasgulla is not visible. Garnish with nuts.
Serve chilled.
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