Capsicum gives nice green color to the chutney. If you have less of coriander and have spare capsicum and you required to make chutney. Try this out and you will not be disappointed.
Ingredients:
Green capsicum: 1/2 cup
Green chili: 2-3
Peanut: 8-10
Coriander: 1/2 cup
Lime juice: 2 tbs
Salt to taste
Garlic : 2 clove
Preparation:
Wash and cut capsicum into cubes. Clean and wash coriander. Add peanut to blender and crush it to powder. Add green chili and garlic and blend it to fine paste in the blender. Add remaining ingredient and blend it to chutney. Add little bit water if necessary.
Remember to add lime along with coriander or mint when ever you make chutney. This will keep chutney green.
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About Me
- manisha0_0
- My qualifications are fairly technical and worked in IT for 7years now. From my childhood I developed interest of gathering and writing recipes and try them out in my free time. I ended up marrying a food-lover which helped me developed my culinary skills even further. I understood I enjoy cooking and experimenting with different ingredients and started exploring into different cuisines which gave another level to my cooking skills. I decided to start my blog and achieve something above cooking. So my friend here is my fist attempt at blogging :). I would love to share few recipes I know. Please leave comment if you like my recipe. Thanks.
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