Friday, 17 April 2009

Mint Coriander Chutney

Coriander: 1 cup
Mint leaves: 12-15
Peanuts: 8
Green chili: 2 -3 depending how hot you want.
Lime juice: 2-3 tbs
Water: little bit
Salt to taste
Cumin powder: 1tbs (optional)

Wash and clean coriander.

Take blender jar and add peanuts in it and grind it to powder.

Add green chili, mint, coriander, lime juice salt to taste, cumin powder and little bit water to help grinding all the ingredients.

Make into smooth paste and chutney is ready.

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