Tuesday, 14 April 2009

Sweet Corn Veg Soup

Frozen corn: 3 cups
French beans: 10
Carrot: 1 small
Green peas: 1/4 cup
Soy sauce
Green chili sauce
Freshly crushed paper

Mix corn in water and boil in microwave for 7 minutes or on gas till they are soft. Set aside till corn is cooled down a bit. Remove access water and keep aside for later use. Remove 1/2 cup of corn aside for later use.

Crush remaining corn and liquidize them. Add more water if necessary. Take a large pot and pour crushed corn in it.

Mix all the vegetables and 1/2 cup of whole corn add water if required. Boil it on medium temperature till vegetables are soft. Remove it from gas.

Serve food in serving bowl. Sprinkle freshly crushed pepper. To make it hot, add green chili sauce and add soy sauce to taste.
Serve hot.

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