Potato: 500 gms / 3 medium size
Onion: 1 medium
Channa dal / Split bengal gram: 1 table spoon
Mustard seeds: 2 tea spoon
Curry leaves: 10-12 leaves
Garlic: 2 tea spoon
Green chili: 3-4
Turmeric: 2 tea spoon
Salt to taste
Oil: 1 table spoon
Asafoetida: pinch
Coriander for garnish
Preparation:
Soak channa dal for 2 hours.
Wash potato and cut them into small pieces. Lot of people will boil potato and remove skin and then cut them into cutes. I find it difficult to make nice cubes of boiled potatoes. I prefer to cut them with the skin on that gives extra fiber and make them more healthy.
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