Ingredients:
Sakelo lot: 1 cup
Green split mung dal / green split gram: 1 cup
Onion: 1 small
Cucumber: 3 inch long piece
Tomato: 1 medium
Radish: 4 small
Green chili: 4
Ginger paste: 2 table spoon
Salt to taste
Turmeric powder: 1 tea spoon
Garam masala: 1 tea spoon
Lime juice: 1 table spoon
Preparation:
Soak sekelo lot for 4 hours.
Heat tava and let it get very hot. Now pour big heaped spoon full batter in the center and spread it out to round dosa liked shape.
Let it cook on medium flame and once the edges becomes dark flip it over. Cook on the side for another 1-2 minutes on medium flame and remove it once cooked.
Serve with any coriander chutney of your choice. I recommend coriander, mint and tomato chutney.
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