White radish/muli: 1 cup grated
Coriander: 1-2 tbs chopped
Mustard and cumin seeds: 1 to 1.5tbs
Oil: 1-2 tbs
Salt to taste
Curd: 1/2 cup
Water: 100ml (if curd is too thick)
Green chili: 1 tbs chopped
Sugar: pinch or two
Preparation:
Peel the skin off white radish. Wash nicely and dry it.
Add grated radish stir well. Let it cook for 3-4 minutes until soft. Add salt to taste and pinch of sugar or two according your taste. Finally add chopped coriander.
Serve along with meal and you will love it.
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