Ingredients:
Noodles: 1 cup
Water: 2 cups
Oil to fry
Salt to taste
Preparation:
Heat water 2 cups for 1 cup of noodles. Bring it to boil and add salt to taste. Now add noodles in it. Cook it till its 90% cooked.
Drain off all the water. Add 1-2 table spoon of oil in the noodles and shake it. This will prevent it to stick to each other.
Heat oil to fry noodles. Once oil is at frying temperature add noodles to fry. Fry it till its golden brown. Fry on medium heat. Remove it on cooking tissue and it will absorb extra oil.
This noodles can be used as garnish on Chinese soup or desserts.
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About Me
- manisha0_0
- My qualifications are fairly technical and worked in IT for 7years now. From my childhood I developed interest of gathering and writing recipes and try them out in my free time. I ended up marrying a food-lover which helped me developed my culinary skills even further. I understood I enjoy cooking and experimenting with different ingredients and started exploring into different cuisines which gave another level to my cooking skills. I decided to start my blog and achieve something above cooking. So my friend here is my fist attempt at blogging :). I would love to share few recipes I know. Please leave comment if you like my recipe. Thanks.
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