Potato: 2 medium
Green capsicum: 1 medium
Ginger: thin sliced 2 tea spoon
Garlic: fine chopped 2 tea spoon
Cumin seeds: 1/2 table spoon
Cumin and coriander powder: 1.5 table spoon
Turmeric: 2 tea spoon
Garam masala powder: 1 tea spoon
Oil: 2-3 table spoon
Asafoetida: pinch
Preparation:
Wash potato and capsicum. Leave the skin on of potato and cut it into chips like shape.
Cut capsicum in the same shape.
Add capsicum once the potato are slightly burnt from the edges.
Leave it for another 2 minutes and serve with rotis.
This is good recipe for tiffin box too.
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