Ingredients:
Semolina: 1 cup
Peanuts: 1 table spoon
Curry leaves: handful
Onion: 1/2 medium
Tomato: 1 small
Mustard seeds: 1 tea spoon
Bengal gram/channa dal: 1 tea spoon
Green chili: 2-3
Water: 2 cups
Oil: 2 table spoon
Ghee/ clarified butter: 1 table spoon
Salt to taste
Preparation:
Wash and peel onions. Cut it into medium fine pieces. Wash and chop tomato. Wash and cut green chilies into large pieces. Wash curry leaves. Clean and wash coriander and rough chop them.
Take a pan and add 1-2 table spoon of oil. Add mustard seeds and channa dal once the oil is hot. Once they start splutter add green chili, curry leaves and peanuts. Once peanuts are cooked add onions and stir it until it is translucent. Add tomato and let it cook until soft. Add coriander.
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