Graham flour: 1 cup
Rice flour: 1 table spoon
Ajwain / Carom seeds: 1 tea spoon
Turmeric powder: 1 tea spoon
Red chili powder: 2 tea spoon
Salt to taste
Soda bicabonate: pinch or two (1/4 of tea spoon)
Asafoetida: 1/4 tea spoon
Water to mix
Preparation:
Sieve graham flour and rice flour. Mix rest of the ingredient apart from water.
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