Following mix veg 2 cups:
Broccoli, broad beans, carrot and sweet corn
Chili flakes: 1 table spoon
Farfelle pasta (bow shaped): 1 cup
Garlic chopped: 1/2 table spoon
Lime juice: few drops
Salt to taste
Pesto sauce: 1 table spoon
Extra virgin olive oil: 1 table spoon
Preparation
Wash and cut broccoli and carrot into pieces. Par boil all vegetables by adding little salt in the water. Drain the water.
In the mean time cook pasta.
Heat the pan and add extra virgin olive oil. Add chili flakes and garlic.
Add cooked pasta and 2-3 table spoon of pasta cooking liquid.
Serve hot or cold. Garnish with parmesan cheese and olive oil (avoid this if you are on diet).
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