Cumin seeds: 1-2 table spoon
Mint leaves:2 cups
Coriander leaves:1cup
Lime: 1
Green chili: 4-5 (depending on how hot you want)
Black salt powder: 2-3 tea spoon
Salt to taste
For garnish:
Boondi
Preparation:
Dry roast cumin seeds for 4-5 minutes on medium heat.
Crush it into mixture to make fine powder. Keep aside.
Add cumin powder in the water. Black salt powder 1 tea spoon at a time. Give a bit taste and add more lime juice, salt, cumin powder or black salt according to the taste.
If you want more hot add green chili paste and mix well.
Take it out and add boondi while serving.
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