Friday, 22 January 2010

Whole mustard sandwich

Whole meal bread loaf:
Whole mustard paste: 1 table spoon
Capers: few
Cherry tomatoes: 3-4
Onions: couple of slices
Rosemary or basil leaves: just enough for sprinkle
Tomato sauce: 1 tea spoon

Cut the bread loaf in half and toast it. Wash and slice cherry and peel onion and slice it.
Apply olive oil drizzle or not. Apply a layer of mustard paste. Apply slices of cherry tomatoes, onion, capers and hint of rosemary or basil.
On the other slice apply tomato sauce.
Enjoy the sandwich.


Please leave me some comments, your feedback is much appreciated and anticipated.