Ingredients:
Olives: 150gms
Capers: 1 table spoon
Dijon mustard: 1/2 table spoon
Garlic clove: 1 crushed
Parsley and thyme or coriander and basil: handful.
Lime juice: 1 table spoon
Preparation:
Take olives, capers, herbs, garlic and mustard in the blender and blend it on low speed. We want to crush all to make a coarse paste so blend it on low speed.
Once it start to get paste like, add oil, lime juice and give it a blend or two.
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