Serves 2:
Ingredients:
Ginger: 1/2 inch
Lemongrass: 3-4 large leaves
Cardamon pod: 1
Cinnamon: 1 inch
Water: 1.5 cups
Milk: 1 cup
Sugar to taste (I drink mine without any)
Mint leaves: 4-5 (optional)
Preparation:
Peel and wash ginger, crush it or cut it into small pieces. Wash and clean lemongrass leaves and cut it into small pieces. Rub them against your palm as this will help flavours to come out. Crush cardamon pod.
Take 1.5 cups of water in a milk pan and add all the spices to it. Let it boil until the water burns to half. This may take up to 5 minutes.
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