This recipe is typical Maharastrain style. I have eaten different version of poha / Pauva.
Ingredients:
Medium (Rice flakes) Poha: 1 cup
Onion: 1/2
Potato: 1 small or 1/2 large
Curry leaves: 10-12
Peanuts: 10-12
Mustard seeds: 1 tea spoon
Cumin seeds: 1 tea spoon (optional)
Turmeric powder: 1-2 tea spoon
Salt to taste
Sugar pinch (optional)
For garnish:
Coconut grated
Coriander fine chopped
Lime juice
Preparation:
I have tried making poha several times before I succeeded. It is very much important to get the soaking of poha right. If it is not soaked enough poha will taste uncooked and if it is soaked too much poha will become lumpy.
It is also important to get the amount of salt and turmeric right. If turmeric is less poha will look pale and if its too much poha will not taste good. Same with salt.
If you are cooking for 1st time and your poha does not taste good please don't give up. I had to try for 2-3 times before I became expert in kanda poha recipe.
Take 1 cup poha in a sieve.
In the mean time peel onion. Fine chop it. Wash green chili, curry leaves, potato.
Cut green chili in to 4-5cm pieces. Cut potato into small cubes. Boil potato pieces in salt water to reduce the amount of oil and cooking time. Clean and wash coriander and fine chop it. Grate coconut and keep aside for garnish. Cut lemon into small piece for serving.
Use your hand for this. Take poha as much as you can take in your hand rub it to break any lumps and add it to the pan. Be gentle as we don't want to break poha flakes.
Do it for rest of the poha and add it to the pan. Mix well. Add grated coconut and add few drops of water to let turmeric color come on to poha. Do not add too much water. Just few drops here and there.
Garnish with lime juice and coriander. Keep a small lemon piece on the plate and serve.
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