Ingredients:
Dosa batter
Capsicum: 1/2
Tomato: 1
Onion: 1/2
Cabbage: 1/8
Ginger: 1/2 inch
Green chili: 2-3(optional)
Salt to taste
Sugar: pinch (optional)
Garam masala: pinch (optional)
Preparation:
Dosa batter has different consistency for uttapam. It is slightly thicker than dosa.
Wash and peel all vegetables and cut them into very fine pieces. Add them all to the dosa batter.
Crush ginger and green chilies and make a paste and add it to the batter.
Add sugar, salt, garam masala and mix well.
Take little quantity of uttapam and spread it, do one just to check how uttapam are turning out.
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