Ingredients:
Cabbage: 1 small piece (50gms)
Mustard seeds: 1 tea spoon
Red chili powder: 1 tea spoon
Asafoetida: pinch
Salt to taste
Lime juice: few drops
Oil: 1-2 tea spoon
Preparation:
Wash and chop cabbage into thin slices.
Welcome to my vegetarian cook blog. I look forward to write more and more delicious, mouthwatering and yummy recipes that I will try in my kitchen. I appreciate you took time to read my blog, please take some more time and write me a comment. Your feedback is appreciated. xoxo.
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