Thursday, 4 February 2010

Tangy rose sparkle

This is just mix of three ingredients to make it look exotic little drink for your guests to add the wow factor to your little dinner party.

Serves 4:
Tang powder: 2-3 table spoon
Rose syrup: 2 table spoon
Sparkling water/soda water: 4 glass
Orange slices: 4

Dissolve tang in little water.
Add rose syrup.
Add equal quantity of the mix into each glass bottoms.
Now top each glass up with soda water. Taste first before serving.
Slip in some fancy straws and slices of orange and serve chilled.

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