Try the following recipe and you will love it. It is very light for stomach and also very quick.
Ingredients:
Khichadi: 1cup
Wheat flour: 1 cup
Millet flour/bajri ka aata: 2 table spoon
Bengal graham flour: 2-3 table spoon
Rice flour: 1 table spoon
Salt to taste
Red chili powder: 2 table spoon
Turmeric powder: 1 table spoon
Carom seeds: 1 table spoon
Sesame seeds: 1 table spoon (optional)
Oil: 3-4 table spoon
Sugar to taste
Preparation:
Add all the dry ingredient along with oil in a bowl.
Cook for 20-30 seconds. Flip on one side and add little bit oil on the semi cooked surface.
Repeat the procedure for rest of the balls.
Enjoy hot with pickle of your choice or with plain yogurt.
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