This chutney is used in lot of chaats and goes well with samosas, pettis etc. If you do not prefer imali/ tamarind chutney please look at alternative option of khajoor/date chutney in my blog.
Ingredients:
Imali/ Tamarind: 1/2 cup
Jaggary: 2 tbs
Salt to taste
Cumin powder: 1tbs (better if cumin powder is prepared fresh, roast cumin till they change color and crush it into powder)
Red chili powder: 1tbs
Preparation:
Soak imali for 30minutes in boiling water. Water quantity should be just enough to soak imali.
With hands, press out all the pulp from imali and remove skin and seeds of tamarind.
At this stage you will have thick imali paste. Paste should be easily pourable from spoon, not to thick and not to watery. Add water or remove access water before pressing the pulp out from imali.
Crush jaggary into small pieces or powder it and add it to imali water. Mix well till its melted. Add salt to taste, cumin powder and red chili powder. Mix well.
Imali chutney is ready.
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About Me
- manisha0_0
- My qualifications are fairly technical and worked in IT for 7years now. From my childhood I developed interest of gathering and writing recipes and try them out in my free time. I ended up marrying a food-lover which helped me developed my culinary skills even further. I understood I enjoy cooking and experimenting with different ingredients and started exploring into different cuisines which gave another level to my cooking skills. I decided to start my blog and achieve something above cooking. So my friend here is my fist attempt at blogging :). I would love to share few recipes I know. Please leave comment if you like my recipe. Thanks.
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