Ingredients:
Khajoor/ Dates: 8-10
Imali/ tamarind paste: 2tbs or lemon juice of 1/2 lemon.
Salt to taste
Red chili powder: 2 tbs
Jeera/ cumin seed
Preparation:
Roast cumin till they leave smell and change color. Crush it to powder.
Remove the seed from khajoor and wash them. Boil till they are soft. Roughly 10 minutes in microwave. Strain water and let it cool .
In blender add boiled khajoor and crush it to fine paste. Add water if necessary. Now sieve it to remove all lumps. Crush again if necessary to avoid wastage of khajoor.
Add it to blender with tamrind paste/ lime juice, red chili powder, salt to taste and cumin powder. Mix well.
Khajoor chuntey is ready.
This chutney is good for those who can not eat tamarind. This chutney goes well with chaat, pani puri, ragda pettis, dahi wada etc.
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About Me
- manisha0_0
- My qualifications are fairly technical and worked in IT for 7years now. From my childhood I developed interest of gathering and writing recipes and try them out in my free time. I ended up marrying a food-lover which helped me developed my culinary skills even further. I understood I enjoy cooking and experimenting with different ingredients and started exploring into different cuisines which gave another level to my cooking skills. I decided to start my blog and achieve something above cooking. So my friend here is my fist attempt at blogging :). I would love to share few recipes I know. Please leave comment if you like my recipe. Thanks.
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