Ingredients:
Boondi: 50-60 gms
Yogurt: 2 large spoon
Salt to taste
Cumin powder: 1 tbs
Chaat masala: 1/2 tbs
Red chili powder: 1/2 tbs
Coriander or mint : 3-4 sticks for garnish.
Preparation:
Soak 50-60 gms boondi in water. Wait for 10 minutes till boondi start to absorb water.
Add 1 tbs of cumin powder, 1/2 tbs of chaat masala, 1/2 tbs of red chili powder, pinch of sugar, salt to taste and mix well.
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